Yummy brownies - not many left by the time I remembered to take a photo!

Yummy brownies – not many left by the time I remembered to take a photo!

Everyone loves a chocolate brownie right? Here’s my recipe, totally stolen from Jane Short. They are excellent!

Ingredients:

  • 400g white toblerone (or white chocolate)e 
  • 350g plain chocolate
  • 250g butter
  • 250g caster sugar
  • 3tbsp black coffee
  • 1tsp vanilla extract
  • 3 eggs
  • 75g self raising flour

1. Melt chocolate and butter over a pan of hot water. Last time I made these I also added some rum (we bought it, its not very nice to drink, seemed like a good way to get rid of some. They turned out to be the best ones I’ve done so I might try that again next time.)

2. Roughly chop the toblerone. I find 4 bits per large triangle works well.

3. Whisk eggs and sugar  together. Add in the coffee and vanilla.

4. Add melted chocolate mix to the eggs and mix.

5. Stir in flour and then add in toblerone.

6. Pour into a greased and lined tray

7. Bake at 180 degrees. – unhelpfully i didnt write down how long – I check after 30 mins and go from there

Yummy! 🙂

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