I made some cookies recently. Matt wanted brownies, again. I wanted to do something different, so I went with these. They have a cake like texture rather than being biscuity, so it seemed like a good compromise. They were tasty, and reminded me of my friend Bex’s ‘cakies’ – a cross between cookies and cakes. I personally still find the texture a bit weird, why not give it a try and make up your own mind?

Ingredients (to make about 20):

  • 60g butter
  • 175g plain chocolate
  • 175g plain flour
  • 2 eggs
  • 1/2 tsp baking powder
  • 150g caster sugar
  • 1tsp vanilla essence
  • 60g icing sugar
  • 1/2 tsp salt
  • white chocolate chips (optional)

1. Melt chocolate and butter over a pan of hot water. Leave to cool slightly.

2. Mix flour, baking powder and salt

3. Beat eggs and sugar until pale (about 2 mins)

4. Reduce speed and add chocolate mix and vanilla

5. Add flour

6. Cover and refrigerate for between 1.5 hours and 2 days (I did 2 hours). Resist the awesome smell!

7. Put icing sugar in a shallow bowl and preheat over to 160c

8. Roll the dough into 4cm round balls and roll in sugar

9. Put on a lined tray and flatten with the back of a spoon

10. Bake for 12-15 minutes so centre is still soft

11. Cool on sheet for 5 mins and then on a rack




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