Wolgan valley

Wolgan valley

Back in October we went with the Sydney Rockies Climbing Club to the annual(ish) Sheep Roast and climbing trip in the Wolgan Valley.

On Friday night we  headed up from Sydney. The Wolgan is about 3.5-4 hours from Sydney to the north west. You go through the Blue Mountains, then on some more. Eventually you go 35km up a dead end, half gravel road which is pretty adventure like. It used to be all gravel , so we considered ourselves lucky. I was given a Wombat Guarantee for the weekend and I wasn’t disappointed. On the way up we saw 3 from the car, and then I saw another one on the first night during a trip to the loo in the dark. Sadly it was too dark for a photo.Also, they do look slightly less cute and a bit more evil in the dark! We also spotted a lot of wallabies.

The campsite was in a sort of bowl, surrounded by cliffs on most of its side, and a stream along one side which I took a couple of dips in to escape the heat. arriving in the dark and then waking up to the view on Saturday morning was cool.

Saturday we went for some climbing at the Coke Ovens. It used to be a Coke mining and production area, big around the 1950s, but its shut down since. On the walk in you go past the old coke ovens. One two pitch climb and a single pitch one. It was super hot, so we learnt a valuable lesson about making sure we take a lot of water.

Saturday morning the experts prepared the sheep on a full on spit over a fire. The spit also had a whole rump and chicken on it. Some diligent club members stayed behind all day to gradually turn and cook it. When we came back it smelt awesome! The lamb was great and the beef was even better – sooooo tender. On Sunday I stayed around the campsite relaxing and reading my book, while Matt went off on a harder climbing adventure with Paul G.

Overall an excellent weekend. We’ll be sheep roasting again next year!

Fire cooked meat

Fire cooked meat

 

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