Day 8: Southport to Hobart

2298km, 36h, 47min

In the morning we took the short drive to Hastings cave and went on the first tour of the day. The tour guide Laura was very knowledgable explaining about all the different formations and giving us some broken stalagmite out hold. The cave itself was very impressive with lots of different formations including stalagtites with horizontal bits coming out the sides called helictites. I’d not seen these before and scientists don’t agree how they form, maybe capillary action.

Inside Hastings Cave

Inside Hastings Cave

At the visitor centre are also Thermal springs which average 28 degrees, and entry is included in the ticket. We went for a look but rather than natural looking springs the water is pumped into a fairly small swimming pool which was brimming full of families with kids and inflatables, so no chance of any actual swimming. I dunked my toe in and the water didn’t feel especially warm so we decide to give them a miss and head straight into Hobart.

After a bit of parking faff we managed to make it to Hobart in time for the weekly Salamanca market with over 300 stalls. There was lots of jewellery, wooden products, local food and crafts. I managed to escape with just 1 pair of earrings. It had elevated up to a toasty 28 degrees so I was a bit warm for any proper browsing.

Over the Christmas period the Taste of Tasmania festival was also on right next to the market. It was held in one of the giant wharf sheds with stalls outside too and food vans near the entrance. There were loads of local foods and drinks on offer including wine, beer, juices, oysters, berry products, cheeses, ice creams and international foods too. It was incredibly busy being a warm Saturday afternoon so we opted for a bacon and gruyere potato rosti outside, followed by a nice cream sundae dusted with sherbert which Matt wasn’t quite expecting and made him cough!

After a quick trip to Treasure Island camp site to put the tent up and a mince pie, we went back into Hobart for the evening. Mainly by coincidence and a bit of internetting we were lucky to catch the end of the Sydney Hobart annual yacht race. We saw the winner Wild Oats XI come in through the harbour from a prime spot and they then sailed (motored) right past us to moor up for their prizes. Being by the harbour we were obliged to go for some fish and chips after that from one of the floating fish and chip stalls. We pieced the one shaped like a fish! Matts chip box had an unfortunately collapse due to too much vinegar which bought the circling Chip Vultures (seagulls) very close! Out of spite at their incessant annoyance he picked them up and put them in the bin in the end! For pudding we went back to the Taste festival and had ice cream sandwiches – locally produced ice cream sandwiched between two freshly baked warm cookies – yummy!

Wild Oats 2

Wild Oats 2

Day 9: Around Hobart.
2406km, 39 hours 15 mins

From early on on our trip we had two key activities for Hobart planned out – the MONA (Museum of Old and New Art) and Putters mini golf! We picked up a leaflet about Putters on the ferry. Not only did it have an indoor and outdoor course, the leaflet also entitled us to a free fries and soft drink so we really were obliged to go. Of course we signed up for both courses ($22). The first one was outside with lots of water features which were both scenic and hazardous to my playing! Along with the sand traps they caused me a lot of penalty points and I lost by quite a lot. But having won the earlier pirate mini golf, that made it one all.

Inside we played the decider with a lot of friendly banter. This time the course featured a lot of wood and tubes and tunnels to transport the balls up down and around to different parts of the holes. My game was match improved, and I even did some decent putting from longish distances which normally I’m rubbish at. I totally psyched Matt out and won by a massive 12 points in the he mend, which took me to 2-1 up including the Pirate golf! We had our free fries which were massive and tasty with Cajun flavour salt. The frozen raspberry fanta was just weird though so we won’t be having that again!

Mini Golf Round 2

Mini Golf Round 2

As the sun was mainly out we decided to make another trip up Mount Wellington to try and see the views of Hobart. The top was cloud free with excellent views although totally freezing. It was only 4 degrees and with a lot of wind it definitely felt below freezing. There was even a small amount of snow left on some of the big rocks at the top.

Back on top Mount Wellington

Back on top Mount Wellington

After lunch half way down we headed to MONA. Unfortunately it wasn’t free like my book said but the lady took pity on us and let us in for the concession rate of $15 instead of $20. The book was also wrong about the opening times and it was shutting at 6 instead of 7 so we had just over 2 hours to look around. MONA is bit, over 4 levels set into the hillside by the river, so we were a bit rushed looking around. They had a thing called the O Device which you use – its an iPhone with info about all the exhibits loaded on including audio so there are no signs. Matt loved it, I personally found clicking through and all the searching ruined my experience of wandering about looking at art and made it too disjointed. Maybe i’m too old fashioned!

Matt and his O Device

Matt and his O Device

Some of my favorite bits were a gigantic metallic head with robotic birds and moving bits inside, sculptures by Hubert Duprat and a giant Buddha. It is made using a giant mold with incense from temples in Nepal so it smelt nice too. Unfortunately its head had fallen off (!!) but I thought this made it more interesting.

Incense Buddha

Incense Buddha

That evening we took the main opportunity of the holiday for a meal out and went to a curry house called Annapurna. It’s one of the highly rated places in Hobart and according to their sign also Tasmania’s best curry house 2013 (out of how many we don’t know!) After the tasty meal we went to see some more of the boats that had arrived from the yacht race and ate some more ice cream sandwiches from Taste of Tasmania for desert.

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